Vermicelli noodle bowls are one of our favourite meals. Light, yet fulfilling and super tasty, these bowls are a well-balanced dinner or lunch idea. Pickling the carrot (and daikon or radish, if desired) adds a delicious flavour dimension to the dish and I promise, it’s a really easy step!

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Vegan & gluten-free – show this recipe to those people that think there are no options out there besides a lettuce leaf!