Vegan Miso Ramen

I’m sure you all have realized my obsession with ramen noodle bowls by now. Well here is another variation of one I love to make!

Chuck out those pre-packaged, chemical laden, ramen noodle packs and make way for this delicious miso ramen broth. Easy to make, you will feel proud you created this from scratch and your body will thank you for nourishing it with real foods. The salty umami flavour from the miso broth, paired with your favourite toppings and noodles, makes this a super satisfying plant-based meal!

Did you make this recipe? 
Tag @theroastedchickpea on Instagram

and hashtag it #veganmisoramen

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