I’m a sucker for scones. Flaky, buttery and just enough sweetness, scones are the perfect afternoon treat. But since I am trying to fit into a wedding dress in less than three months (yahoo!), I made these lemon blueberry scones a little healthier than the traditional counterpart with the substitution of whole wheat flour and Greek yogurt. Don’t get me wrong, I wouldn’t consider these completely guilt-free, but they definitely aren’t the worst indulgence for your waistline.
Let’s be honest, I’ve never been a big French toast person. I always felt it tasted to “eggy” and often too soggy. Just wasn’t for me. But finally with this vegan French toast recipe, I can get on board!
Did you make this recipe?
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and hashtag it #lemonblueberryscone