When you know you have a busy week ahead or just simply don’t feel like putting much effort into dinner, this recipe is for you! It literally takes less than 10 minutes to chop and throw everything into the slow-cooker and voila 6-8 hrs later, with zero effort on your part, fresh, hot and comforting soup is ready for you!

​

Vegan and gluten-free friendly, this butternut squash soup recipe will surely be a crowd pleaser. Delicious and velvety smooth, you will be 100% satisfied, especially with how easy this is to make!

This recipe makes enough for a family for dinner with potential lunch leftovers, or for a single person to have lunch and/or dinner for the week.

​